REFERENCE OF FOOD ALLERGY

.

.

provided by :

Dr Widodo Judarwanto SpA

CHILDREN ALLERGY CLINIC
PICKY EATERS CLINIC (KLINIK KESULITAN MAKAN)
Jl Taman Bendungan Asahan 5 Bendungan Hilir Jakarta Pusat
telp : (021) 70081995 – 70081995
email : cfc2006@hotmail.com , allergyonline@gmail.com

http://alergianak.blogspot.com/

.

1. Bishop JM, Hill DJ, Hosking CS. Natural history of cow milk allergy: clinical outcome. J Pediatr. 1990 Jun;116(6):862–867. [PubMed]
2. Bock SA. Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life. Pediatrics. 1987 May;79(5):683–688. [PubMed]
3. Bock SA, Lee WY, Remigio L, Holst A, May CD. Appraisal of skin tests with food extracts for diagnosis of food hypersensitivity. Clin Allergy. 1978 Nov;8(6):559–564. [PubMed]
4. Bock SA, Sampson HA, Atkins FM, Zeiger RS, Lehrer S, Sachs M, Bush RK, Metcalfe DD. Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual. J Allergy Clin Immunol. 1988 Dec;82(6):986–997. [PubMed]
5. Bock SA, Atkins FM. The natural history of peanut allergy. J Allergy Clin Immunol. 1989 May;83(5):900–904. [PubMed]
6. Dannaeus A, Johansson SG, Foucard T, Ohman S. Clinical and immunological aspects of food allergy in childhood. I. Estimation of IgG, IgA and IgE antibodies to food antigens in children with food allergy and atopic dermatitis. Acta Paediatr Scand. 1977 Jan;66(1):31–37. [PubMed]
7. Eggesbø M, Botten G, Halvorsen R, Magnus P. The prevalence of allergy to egg: a population-based study in young children. Allergy. 2001 May;56(5):403–411. [PubMed]
8. Ewan PW, Clark AT. Long-term prospective observational study of patients with peanut and nut allergy after participation in a management plan. Lancet. 2001 Jan 13;357(9250):111–115. [PubMed]
9. Ford RP, Taylor B. Natural history of egg hypersensitivity. Arch Dis Child. 1982 Sep;57(9):649–652. [PubMed]
10. Bruno G, Giampietro PG, Del Guercio MJ, Gallia P, Giovannini L, Lovati C, Paolucci P, Quaglio L, Zoratto E, Businco L. Soy allergy is not common in atopic children: a multicenter study. Pediatr Allergy Immunol. 1997 Nov;8(4):190–193. [PubMed]
11. Grundy, Jane.;Matthews, Sharon.;Bateman, Belinda.;Dean, Taraneh.; Arshad, Syed Hasan. Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts. J Allergy Clin Immunol. 2002 Nov;110(5):784–789. [PubMed]
12. Hefle SL, Nordlee JA, Taylor SL. Allergenic foods. Crit Rev Food Sci Nutr. 1996;36 Suppl:S69–S89. [PubMed]
13. Høst A. Cow's milk protein allergy and intolerance in infancy. Some clinical, epidemiological and immunological aspects. Pediatr Allergy Immunol. 1994;5(5 Suppl):1–36. [PubMed]
14. Høst A, Halken S. A prospective study of cow milk allergy in Danish infants during the first 3 years of life. Clinical course in relation to clinical and immunological type of hypersensitivity reaction. Allergy. 1990 Nov;45(8):587–596. [PubMed]
15. Hourihane, Jonathan O’B.;Roberts, Stephen A.; Warner, John O. Resolution of peanut allergy: case-control study. BMJ. 1998 Apr 25;316(7140):1271–1275. [PubMed]
16. Hourihane JO, Kilburn SA, Dean P, Warner JO. Clinical characteristics of peanut allergy. Clin Exp Allergy. 1997 Jun;27(6):634–639. [PubMed]
17. Magnolfi CF, Zani G, Lacava L, Patria MF, Bardare M. Soy allergy in atopic children. Ann Allergy Asthma Immunol. 1996 Sep;77(3):197–201. [PubMed]
18. May CD. Objective clinical and laboratory studies of immediate hypersensitivity reactions to foods in asthmatic children. J Allergy Clin Immunol. 1976 Oct;58(4):500–515. [PubMed]
19. Jansen JJ, Kardinaal AF, Huijbers G, Vlieg-Boerstra BJ, Martens BP, Ockhuizen T. Prevalence of food allergy and intolerance in the adult Dutch population. J Allergy Clin Immunol. 1994 Feb;93(2):446–456. [PubMed]
20. Ninan TK, Russell G. Respiratory symptoms and atopy in Aberdeen schoolchildren: evidence from two surveys 25 years apart. BMJ. 1992 Apr 4;304(6831):873–875. [PubMed]
21. Peat JK, van den Berg RH, Green WF, Mellis CM, Leeder SR, Woolcock AJ. Changing prevalence of asthma in Australian children. BMJ. 1994 Jun 18;308(6944):1591–1596. [PubMed]
22. Primeau MN, Kagan R, Joseph L, Lim H, Dufresne C, Duffy C, Prhcal D, Clarke A. The psychological burden of peanut allergy as perceived by adults with peanut allergy and the parents of peanut-allergic children. Clin Exp Allergy. 2000 Aug;30(8):1135–1143. [PubMed]
23. Sampson HA. Comparative study of commercial food antigen extracts for the diagnosis of food hypersensitivity. J Allergy Clin Immunol. 1988 Nov;82(5 Pt 1):718–726. [PubMed]
24. Sampson HA. Epidemiology of food allergy. Pediatr Allergy Immunol. 1996;7(9 Suppl):42–50. [PubMed]
25. Sampson HA, Mendelson L, Rosen JP. Fatal and near-fatal anaphylactic reactions to food in children and adolescents. N Engl J Med. 1992 Aug 6;327(6):380–384. [PubMed]
26. Sampson HA. Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol. 2001 May;107(5):891–896. [PubMed]
27. Sicherer SH, Sampson HA. Cow's milk protein-specific IgE concentrations in two age groups of milk-allergic children and in children achieving clinical tolerance. Clin Exp Allergy. 1999 Apr;29(4):507–512. [PubMed]
28. Sicherer SH, Muñoz-Furlong A, Burks AW, Sampson HA. Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey. J Allergy Clin Immunol. 1999 Apr;103(4):559–562. [PubMed]
29. Skolnick HS, Conover-Walker MK, Koerner CB, Sampson HA, Burks W, Wood RA. The natural history of peanut allergy. J Allergy Clin Immunol. 2001 Feb;107(2):367–374. [PubMed]
30. Sloan AE, Powers ME. A perspective on popular perceptions of adverse reactions to foods. J Allergy Clin Immunol. 1986 Jul;78(1 Pt 2):127–133. [PubMed]
31. Spergel JM, Beausoleil JL, Pawlowski NA. Resolution of childhood peanut allergy. Ann Allergy Asthma Immunol. 2000 Dec;85(6 Pt 1):473–476. [PubMed]
32. Tariq SM, Stevens M, Matthews S, Ridout S, Twiselton R, Hide DW. Cohort study of peanut and tree nut sensitisation by age of 4 years. BMJ. 1996 Aug 31;313(7056):514–517. [PubMed]
33. Tikkanen S, Kokkonen J, Juntti H, Niinimäki A. Status of children with cow's milk allergy in infancy by 10 years of age. Acta Paediatr. 2000 Oct;89(10):1174–1180. [PubMed]
34. Vander Leek TK, Liu AH, Stefanski K, Blacker B, Bock SA. The natural history of peanut allergy in young children and its association with serum peanut-specific IgE. J Pediatr. 2000 Dec;137(6):749–755. [PubMed]
35. Zeiger RS, Sampson HA, Bock SA, Burks AW Jr, Harden K, Noone S, Martin D, Leung S, Wilson G. Soy allergy in infants and children with IgE-associated cow's milk allergy. J Pediatr. 1999 May;134(5):614–622. [PubMed
36. Hill DJ, Hosking CS, Heine RG. Clinical spectrum of food allergy in children in Australia and South-East Asia: identification and targets for treatment. Ann Med 1999; 31: 272-281.
37. Heine RG. Gastroesophageal reflux disease, colic and constipation in infants with food allergy. Curr Opin Allergy Clin Immunol 2006; 6: 220-225.
38. Sampson HA. 9. Food allergy. J Allergy Clin Immunol 2003; 111 (2 Suppl): S540-S547.
39. Grundy J, Matthews S, Bateman B, et al. Rising prevalence of allergy to peanut in children: data from 2 sequential cohorts. J Allergy Clin Immunol 2002; 110: 784-789.
40. Schafer T, Bohler E, Ruhdorfer S, et al. Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy. Allergy 2001; 56: 1172-1179.
41. Vila L, Beyer K, Jarvinen KM, et al. Role of conformational and linear epitopes in the achievement of tolerance in cow’s milk allergy. Clin Exp Allergy 2001; 31: 1599-1606.
42. American Gastroenterological Association medical position statement: guidelines for the evaluation of food allergies. Gastroenterology 2001; 120: 1023-1025.
43. Host A, Halken S, Jacobsen HP, et al. Clinical course of cow’s milk protein allergy/intolerance and atopic diseases in childhood. Pediatr Allergy Immunol 2002; 13 Suppl 15: 23-28.
44. Saarinen KM, Pelkonen AS, Makela MJ, Savilahti E. Clinical course and prognosis of cow’s milk allergy are dependent on milk-specific IgE status. J Allergy Clin Immunol 2005; 116: 869-875.
45. Chang JW, Wu TC, Wang KS, et al. Colon mucosal pathology in infants under three months of age with diarrhea disorders. J Pediatr Gastroenterol Nutr 2002; 35: 387-390.
46. Lake AM. Dietary protein enterocolitis. Curr Allergy Rep 2001; 1: 76-79.
47. Sampson HA. Update on food allergy. J Allergy Clin Immunol. 2004;113:805–819. Abstract Full Text Full-Text PDF (292 KB) MEDLINE CrossRef
48. Sampson HA. Food allergy. Part 1: immunopathogenesis and clinical disorders. J Allergy Clin Immunol. 1999;103:717–728. Abstract Full Text Full-Text PDF (133 KB) MEDLINE CrossRef
49. Sicherer SH. Food allergy. Lancet. 2002;360:701–710. Abstract Full Text Full-Text PDF (130 KB) MEDLINE CrossRef
50. Sicherer SH, Teuber S. Current approach to the diagnosis and management of adverse reactions to foods. J Allergy Clin Immunol. 2004;114:1146–1150. Full Text Full-Text PDF (95 KB) MEDLINE CrossRef
51. Sicherer SH, Muñoz-Furlong A, Sampson HA. Prevalence of seafood allergy in the United States determined by a random telephone survey. J Allergy Clin Immunol. 2004;114:159–165. Abstract Full Text Full-Text PDF (254 KB) MEDLINE CrossRef
52. Wood RA. The natural history of food allergy. Pediatrics. 2003;111:1631–1637.
53. Hourihane JO, Roberts SA, Warner JO. Resolution of peanut allergy: case-control study. BMJ. 1998;316:1271–1275.
54. Fleischer DM, Conover-Walker MK, Christie L, Burks AW, Wood RA. The natural progression of peanut allergy: resolution and the possibility of recurrence. J Allergy Clin Immunol. 2003;112:183–189. Abstract Full Text Full-Text PDF (93 KB) MEDLINE CrossRef
55. Derby CJ, Gowland MH, Hourihane JO. Sesame allergy in Britain: a questionnaire survey of members of the Anaphylaxis Campaign. Pediatr Allergy Immunol. 2005;16:171–175. MEDLINE CrossRef
56. Sicherer SH, Muñoz-Furlong A, Sampson HA. Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study. J Allergy Clin Immunol. 2003;112:1203–1207. Abstract Full Text Full-Text PDF (76 KB) MEDLINE CrossRef
57. Breiteneder H, Ebner C. Molecular and biochemical classification of plant-derived food allergens. J Allergy Clin Immunol. 2000;106:27–36. Abstract Full Text Full-Text PDF (302 KB) MEDLINE CrossRef
58. Chehade M, Mayer L. Oral tolerance and its relation to food hypersensitivities. J Allergy Clin Immunol. 2005;115:3–12. Abstract Full Text Full-Text PDF (641 KB) MEDLINE CrossRef
59. 13. 13Hsieh KY, Tsai CC, Wu CH, Lin RH. Epicutaneous exposure to protein antigen and food allergy. Clin Exp Allergy. 2003;33:1067–1075. MEDLINE CrossRef
60. Lack G, Fox D, Northstone K, Golding J. Factors associated with the development of peanut allergy in childhood. N Engl J Med. 2003;348:977–985. CrossRef
61. Untersmayr E, Bakos N, Scholl I, Kundi M, Roth-Walter F, Szalai K, et al.Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients. FASEB J. 2005;19:656–658.
62. Mowat AM. Anatomical basis of tolerance and immunity to intestinal antigens. Nat Rev Immunol. 2003;3:331–341. MEDLINE
63. Frossard CP, Tropia L, Hauser C, Eigenmann PA. Lymphocytes in Peyer patches regulate clinical tolerance in a murine model of food allergy. J Allergy Clin Immunol. 2004;113:958–964. Abstract Full Text Full-Text PDF (726 KB) MEDLINE CrossRef
64. Kalliomaki M, Salminen S, Poussa T, Arvilommi H, Isolauri E. Probiotics and prevention of atopic disease: 4-year follow-up of a randomised placebo-controlled trial. Lancet. 2003;361:1869–1871. Abstract Full Text Full-Text PDF (76 KB) MEDLINE CrossRef
65. Pohjavuori E, Viljanen M, Korpela R, Kuitunen M, Tiittanen M, Vaarala O, et al.Lactobacillus GG effect in increasing IFN-gamma production in infants with cow's milk allergy. J Allergy Clin Immunol. 2004;114:131–136. Abstract Full Text Full-Text PDF (180 KB) MEDLINE CrossRef
66. Breiteneder H, Radauer C. A classification of plant food allergens. J Allergy Clin Immunol. 2004;113:821–830. Abstract Full Text Full-Text PDF (539 KB) MEDLINE CrossRef
67. Breiteneder H, Mills EN. Molecular properties of food allergens. J Allergy Clin Immunol. 2005;115:14–23. Abstract Full Text Full-Text PDF (424 KB) MEDLINE CrossRef
68. Mittag D, Akkerdaas J, Ballmer-Weber BK, Vogel L, Wensing M, Becker WM, et al.Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy. J Allergy Clin Immunol. 2004;114:1410–1417. Abstract Full Text Full-Text PDF (230 KB) MEDLINE CrossRef
69. Sicherer SH. Clinical implications of cross-reactive food allergens. J Allergy Clin Immunol. 2001;108:881–890. Abstract Full Text Full-Text PDF (224 KB) MEDLINE CrossRef
70. Sampson HA, Sicherer SH, Birnbaum AH. AGA technical review on the evaluation of food allergy in gastrointestinal disorders. Gastroenterology. 2001;120:1026–1040. Abstract Full Text Full-Text PDF (213 KB) MEDLINE CrossRef
71. Sampson HA, Anderson JA. Summary and recommendations: classification of gastrointestinal manifestations due to immunologic reactions to foods in infants and young children. J Pediatr Gastroenterol Nutr. 2000;30(suppl):S87–S94. CrossRef
72. Bischoff S, Crowe SE. Gastrointestinal food allergy: new insights into pathophysiology and clinical perspectives. Gastroenterology. 2005;128:1089–1113. Abstract Full Text Full-Text PDF (946 KB) MEDLINE CrossRef
73. Yocum MW, Butterfield JH, Klein JS, Volcheck GW, Schroeder DR, Silverstein MD. Epidemiology of anaphylaxis in Olmsted County: a population-based study. J Allergy Clin Immunol. 1999;104:452–456. Abstract Full Text Full-Text PDF (107 KB) MEDLINE CrossRef
74. Sampson HA, Mendelson LM, Rosen JP. Fatal and near-fatal anaphylactic reactions to food in children and adolescents. N Engl J Med. 1992;327:380–384. MEDLINE
75. Bock SA, Munoz-Furlong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol. 2001;107:191–193. Abstract Full-Text PDF (57 KB) MEDLINE CrossRef
76. Eigenmann PA, Sicherer SH, Borkowski TA, Cohen BA, Sampson HA. Prevalence of IgE-mediated food allergy among children with atopic dermatitis. Pediatrics. 1998;101:E8.
77. Sampson HA. Food allergy. Part 2: diagnosis and management. J Allergy Clin Immunol. 1999;103:981–989. Abstract Full Text Full-Text PDF (103 KB) MEDLINE CrossRef
78. Sporik R, Hill DJ, Hosking CS. Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children. Clin Exp Allergy. 2000;30:1541–1546. CrossRef
79. Ortolani C, Ispano M, Pastorello EA, Ansaloni R, Magri GC. Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome. J Allergy Clin Immunol. 1989;83:683–690. MEDLINE CrossRef
80. Sampson HA, Ho DG. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents. J Allergy Clin Immunol. 1997;100:444–451. Abstract Full Text Full-Text PDF (802 KB) MEDLINE CrossRef
81. Sampson HA. Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol. 2001;107:891–896. Abstract Full Text Full-Text PDF (98 KB) MEDLINE CrossRef
82. Boyano-Martinez T, Garcia-Ara C, Diaz-Pena JM, Martin-Esteban M. Prediction of tolerance on the basis of quantification of egg white- specific IgE antibodies in children with egg allergy. J Allergy Clin Immunol. 2002;110:304–309. Abstract Full Text Full-Text PDF (88 KB) MEDLINE CrossRef
83. Garcia-Ara C, Boyano-Martinez T, Diaz-Pena JM, Martin-Munoz F, Reche-Frutos M, Martin-Esteban M. Specific IgE levels in the diagnosis of immediate hypersensitivity to cows' milk protein in the infant. J Allergy Clin Immunol. 2001;107:185–190. Abstract Full-Text PDF (106 KB) MEDLINE CrossRef
84. Osterballe M, Bindslev-Jensen C. Threshold levels in food challenge and specific IgE in patients with egg allergy: is there a relationship?. J Allergy Clin Immunol. 2003;112:196–201. Abstract Full Text Full-Text PDF (114 KB) MEDLINE CrossRef
85. Celik-Bilgili S, Mehl A, Verstege A, Staden U, Nocon M, Beyer K, et al.The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges. Clin Exp Allergy. 2005;35:268–273. MEDLINE CrossRef
86. Perry TT, Matsui EC, Kay Conover-Walker M, Wood RA. The relationship of allergen-specific IgE levels and oral food challenge outcome. J Allergy Clin Immunol. 2004;114:144–149. Abstract Full Text Full-Text PDF (107 KB) MEDLINE CrossRef
87. Beyer K. Characterization of allergenic food proteins for improved diagnostic methods. Curr Opin Allergy Clin Immunol. 2003;3:189–197. MEDLINE CrossRef
88. Shreffler WG, Beyer K, Chu TH, Burks AW, Sampson HA. Microarray immunoassay: association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes. J Allergy Clin Immunol. 2004;113:776–782. Abstract Full Text Full-Text PDF (280 KB) MEDLINE CrossRef
89. Spergel JM, Beausoleil JL, Mascarenhas M, Liacouras CA. The use of skin prick tests and patch tests to identify causative foods in eosinophilic esophagitis. J Allergy Clin Immunol. 2002;109:363–368. Abstract Full Text Full-Text PDF (74 KB) MEDLINE CrossRef
90. De Boissieu D, Waguet JC, Dupont C. The atopy patch tests for detection of cow's milk allergy with digestive symptoms. J Pediatr. 2003;142:203–205. Abstract Full Text Full-Text PDF (161 KB) MEDLINE CrossRef
91. Isolauri E, Turjanmaa K. Combined skin prick and patch testing enhances identification of food allergy in infants with atopic dermatitis. J Allergy Clin Immunol. 1996;97:9–15. Abstract Full Text Full-Text PDF (800 KB) MEDLINE CrossRef
92. Bindslev-Jensen C, Ballmer-Weber BK, Bengtsson U, Blanco C, Ebner C, Hourihane J, et al.Standardization of food challenges in patients with immediate reactions to foods—position paper from the European Academy of Allergology and Clinical Immunology. Allergy. 2004;59:690–697.
93. Bock SA, Sampson HA, Atkins FM, Zeiger RS, Lehrer S, Sachs M, et al.Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual. J Allergy Clin Immunol. 1988;82:986–997. MEDLINE CrossRef
94. Perry TT, Matsui EC, Conover-Walker MK, Wood RA. Risk of oral food challenges. J Allergy Clin Immunol. 2004;114:1164–1168. Abstract Full Text Full-Text PDF (120 KB) MEDLINE CrossRef
95. Shek LP, Soderstrom L, Ahlstedt S, Beyer K, Sampson HA. Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy. J Allergy Clin Immunol. 2004;114:387–391. Abstract Full Text Full-Text PDF (351 KB) MEDLINE CrossRef
96. Bindslev-Jensen C, Vibits A, Stahl Skov P, Weeke B. Oral allergy syndrome; the effect of astemizole. Allergy. 1991;46:610–613.
97. Vadas P, Perelman B. Activated charcoal forms non-IgE binding complexes with peanut proteins. J Allergy Clin Immunol. 2003;112:175–179. Abstract Full Text Full-Text PDF (153 KB) MEDLINE CrossRef
98. Rothenberg ME. Eosinophilic gastrointestinal disorders (EGID). J Allergy Clin Immunol. 2004;113:11–28. Abstract Full Text Full-Text PDF (278 KB) MEDLINE CrossRef
99. Nowak-Wegrzyn A, Sampson HA. Food allergy therapy. Immunol Allergy Clin North Am. 2004;24:705–725. Abstract Full Text Full-Text PDF (308 KB) MEDLINE CrossRef
100. Leung DY, Sampson HA, Yunginger JW, Burks AW, Schneider LC, Wortel CH, et al.Effect of anti-IgE therapy in patients with peanut allergy. N Engl J Med. 2003;348:986–993. CrossRef
101. Li XM, Zhang TF, Huang CK, Srivastava K, Teper AA, Zhang L, et al.Food Allergy Herbal Formula-1 (FAHF-1) blocks peanut-induced anaphylaxis in a murine model. J Allergy Clin Immunol. 2001;108:639–646. Abstract Full Text Full-Text PDF (164 KB) MEDLINE CrossRef
102. Bolhaar ST, Tiemessen MM, Zuidmeer L, van Leeuwen A, Hoffmann-Sommergruber K, Bruijnzeel-Koomen CA, et al.Efficacy of birch-pollen immunotherapy on cross-reactive food allergy confirmed by skin tests and double-blind food challenges. Clin Exp Allergy. 2004;34:761–769. MEDLINE CrossRef
103. Frick OL, Teuber SS, Buchanan BB, Morigasaki S, Umetsu DT. Allergen immunotherapy with heat-killed Listeria monocytogenes alleviates peanut and food-induced anaphylaxis in dogs. Allergy. 2005;60:243–250.
104. Zhu D, Kepley CL, Zhang K, Terada T, Yamada T, Saxon A. A chimeric human-cat fusion protein blocks cat-induced allergy. Nat Med. 2005;11:446–449. MEDLINE CrossRef
105. Muraro A, Dreborg S, Halken S, Host A, Niggemann B, Aalberse R, et al.Dietary prevention of allergic diseases in infants and small children. Part III: critical review of published peer-reviewed observational and interventional studies and final recommendations. Pediatr Allergy Immunol. 2004;15:291–307. MEDLINE CrossRef
106. American Academy of Pediatrics Committee on Nutrition . Hypoallergenic infant formulas. Pediatrics. 2000;106:346–349.
107. Nowak-Wegrzyn A, Sampson HA, Wood RA, Sicherer SH. Food protein-induced enterocolitis syndrome caused by solid food proteins. Pediatrics 2003; 111 (4 Pt 1): 829-835.
108. Kakakios A, Heine RG. Eosinophilic oesophagitis. Med J Aust 2006; 185: 401.
109. Hill DJ, Hosking CS. Infantile colic and food hypersensitivity. J Pediatr Gastroenterol Nutr 2000; 30 Suppl: S67-S76.
110. Sporik R, Hill DJ, Hosking CS. Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children. Clin Exp Allergy 2000; 30: 1540-1546.
111. Verstege A, Mehl A, Rolinck-Werninghaus C, et al. The predictive value of the skin prick test weal size for the outcome of oral food challenges. Clin Exp Allergy 2005; 35: 1220-1226.
112. Roehr CC, Reibel S, Ziegert M, et al. Atopy patch tests, together with determination of specific IgE levels, reduce the need for oral food challenges in children with atopic dermatitis. J Allergy Clin Immunol 2001; 107: 548-553.
113. Garcia-Ara C, Boyano-Martinez T, Diaz-Pena JM, et al. Specific IgE levels in the diagnosis of immediate hypersensitivity to cows’ milk protein in the infant. J Allergy Clin Immunol 2001; 107: 185-190.
114. Boyano-Martinez T, Garcia-Ara C, Diaz-Pena JM, et al. Validity of specific IgE antibodies in children with egg allergy. Clin Exp Allergy 2001; 31: 1464-1469.
115. Sampson HA. Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol 2001; 107: 891-896.
116. Celik-Bilgili S, Mehl A, Verstege A, et al. The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges. Clin Exp Allergy 2005; 35: 268-273.
117. Bock SA, Sampson HA, Atkins FM, et al. Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual. J Allergy Clin Immunol 1988; 82: 986-997.
118. Bischoff S, Crowe SE. Gastrointestinal food allergy: new insights into pathophysiology and clinical perspectives. Gastroenterology 2005; 128: 1089-1113.
119. Hill DJ, Sporik R, Thorburn J, Hosking CS. The association of atopic dermatitis in infancy with immunoglobulin E food sensitization. J Pediatr 2000; 137: 475-479.
120. Prescott SL, Tang ML. The Australasian Society of Clinical Immunology and Allergy position statement: summary of allergy prevention in children. Med J Aust 2005; 182: 464-467.
121. National Health and Medical Research Council. How to use the evidence: assessment and application of scientific evidence. Canberra: NHMRC, 2000. http://www.nhmrc.gov.au/publications/_files/cp69.pdf (accessed Jul 2006).
122. ESPGHAN Committee on Nutrition; Agostoni C, Axelsson I, Goulet O, et al. Soy protein infant formulae and follow-on formulae: a commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 2006; 42: 352-361.
123. Hill DJ, Heine RG, Cameron DJ, et al. The natural history of intolerance to soy and extensively hydrolyzed formula in infants with multiple food protein intolerance. J Pediatr 1999; 135: 118-121.
124. Bock SA, Munoz-Furlong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol 2001; 107: 191-193.
125. Kemp AS. EpiPen epidemic: suggestions for rational prescribing in childhood food allergy. J Paediatr Child Health 2003; 39: 372-375.
126. Baumgart K, Brown S, Gold M, et al; Australasian Society of Clinical Immunology and Allergy Anaphylaxis Working Party. ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres. J Paediatr Child Health 2004; 40: 669-671.
127. Bailey M, Haverson K, Inman C, et al. The development of the mucosal immune system pre- and post-weaning: balancing regulatory and effector function. Proc Nutr Soc 2005; 64: 451-457.
128. Brandtzaeg PE. Current understanding of gastrointestinal immunoregulation and its relation to food allergy. Ann N Y Acad Sci 2002; 964: 13-45.
129. Bashir MEH, Louie S, Shi HN, Nagler-Anderson C. Toll-like receptor 4 signaling by intestinal microbes influences susceptibility to food allergy. J Immunol 2004; 172: 6978-6987.
130. Kalliomaki M, Kirjavainen P, Eerola E, et al. Distinct patterns of neonatal gut microflora in infants in whom atopy was and was not developing. J Allergy Clin Immunol 2001; 107: 129-134.
131. Zutavern A, Brockow I, Schaaf B, et al. Timing of solid food introduction in relation to atopic dermatitis and atopic sensitization: results from a prospective birth cohort study. Pediatrics 2006; 117: 401-411.
132. Halken S, Host A. Prevention. Curr Opin Allergy Clin Immunol 2001; 1: 229-236.
133. Weiner JM. Allergen injection immunotherapy. Med J Aust 2006; 185: 234.
134. Leung DY, Sampson HA, Yunginger JW, et al. Effect of anti-IgE therapy in patients with peanut allergy. N Engl J Med 2003; 348: 986-993.
135. Lehrer SB. Genetic modification of food allergens. Ann Allergy Asthma Immunol 2004; 93 (5 Suppl 3): S19-S25.
137. Bruijnzeel-Koomen C, Ortolani C, Aas K, et al. Adverse reactions to food: position paper. Allergy 1995; 50: 623-35.
138. Sampson HA, Anderson JA. Summary and recommendations: classification of gastrointestinal manifestations due to immunologic reactions to foods in infants and young children. I Pediatr Gastroenterol Nutr 2000; 30: S87-94.
139. Iacono G, Carroccio A, Cavataio F, et al. Gastroesophageal reflux and cow's milk allergy in infants: a prospective study.,*`Allergy Clin Immunol 1996; 97: 822-27.
140. Iacono G, Cavataio F, Montalto G, et al. Intolerance of cow's milk and chronic constipation in children. NEngl,7`Med 1998; 339: 1100-04.

141. Simonato B, De Lazzari F, Pasini G, et al. IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion.
142. Clin Exp Allergy 2001; 31: 1771-78.
143. Kazemi-Shirazi L, Pauli G, Purohit A, et al. Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy. J Allergy Clin Immunol 2000; 105: 11 5.
144. Ortolani C, Ispano M, Pastorello E, Bigi A, Ansaloni R. The oral allergy syndrome. Ann Allergy 1988; 61: 47-52.
145. Asero R. Detection and clinical characterization of patients with oral allergy syndrome caused by stable allergens in Rosaceae and nuts. Ann Allergy Asthma Immunol 1999; 83: 377-83.

146. Ortolani C, Ispano M, Pastorello EA, Ansaloni R, Magri GC. Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome. JAllergy Clin Immunol 1989; 83: 683-90.
147. Femandez-Rivas M, Cuevas M. Peels of Rosaceae fruits have a higher allergenicity than pulps. Clin Exp Allergy 1999; 29: 1239-47.

148. Joint Task Force on Pv .actice Parameters, American Academy of Allergy, Asthma and I: Immunology, American College of Allergy, Asthma and Immunology, and the Joint Council of Allergy, Asthma and Immunology. The diagnosis and management of anaphylaxis.
149. Allergy Clin Immunol 1998; 101: S465-528.
150. Sampson HA, Mende ison LM, Rosen JP. Fatal and near-fatal anaphylactic reactions to food in children and adolescents. N Engl J Med 1992; 327: 380-84.
151. Yunginger JW, Sweenzy KG, Stumer WQ, et al. Fatal food-induced anaphylaxis. JAMA 11,88; 260: 1450-52.
152. Bock SA, Munoz-Fur ong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol 2001; 107: 191-93.

153. Romano A, Di Fonso M, Giuffreda F, et al. Food-dependent exerciseinduced anaphylaxis: :clinical and laboratory findings in 54 subjects. Int Arch Allergy Immu ol 2001; 125: 264-72.
154. Harada S, Horikawa T, Ashida M, Kamo T, Nishioka E, Ichihashi M. Aspirin enhances the induction of type I allergic symptoms when combined with food and exercise in patients with food-dependent exercise-induced anaphylaxis. Br. J Dermatol 2001; 145: 336-39.
155. Pumphrey RS. Lessons for management of anaphylaxis from a study ol fatal reactions. Clin Exp p Allergy 2000; 30: 1144-50.
156. Sampson HA, Sicherer r SH, Birnbaum AH. AGA technical review on the evaluation of food allergy in gastrointestinal disorders. Gastroenterology 2001; 120: 1026-40.
157. Sicherer SH, Sampson HA. Food hypersensitivity and atopic dermatitis: pathophysiology, epidemiology, diagnosis, and managemen * Allergy Clin Immunol 1999; 104: SI 14-22.
158. Orenstein SR, Shalaby, TM, Di Lorenzo C, Putnam PE, Sigurdsson L, Kocoshis SA. The spt spectrum of pediatric eosinophilic esophagitis beyond infancy: a clin ical series of 30 children. Am I Gastroenterol 200C 95:1422-30.

159. Spergel JM, Beausole.l JL, Mascarenhas M, Liacouras C. The use of skin prick tests and patch tests to identify causative foods in eosinophili esophagitis. `Allergy i:lin Immunol 2002; 109: 363-68.
160. Lake AM, Whitington. PF, Hamilton SR. Dietary protein-induced colitis in breast-fed infants., Pediatr 1982; 101: 906-10.
161. Egan CA, Smith EP, Taylor TB, Meyer LJ, Samowitz WS, Zone IJ. Linear IgA bullous de dermatosis responsive to a gluten-free diet. Am Y Gastroenterol 2001; 96: 1927-29.
162. Walker-Smith JA. Cow milk-sensitive enteropathy: predisposing factor and treatment. Pedi. ar 1992; 121: SI 111-15.
163. Sicherer SH, Eigenm. mn PA, Sampson HA. Clinical features of food protein-induced enterocolitis syndrome. J Pediatr 1998; 133: 214-19.
164. Powell GK. Milk- ant soy-induced enterocolitis of infancy. j Pediatr 1978; 93: 553-60.

165. Woods RK, Abramscn n M, Bailey M, Walters EH. International prevalences of report( d food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991-1991. EurJ Clin Nutr 2001; 55: 298-304.
166. Kanny G, Moneret- Vautrin DA, Flabbee J, Beaudouin E, Morisset M, Thevenin F. Population study of food allergy in France. 3' Allergy Clin Immunol 2001; 108: 133-40.
167. Young E, Stoneham bID, Petruckevitch A, Barton J, Rona R. A population study off god intolerance. Lancet 1994; 343: 1127-30. 30 Bock SA. Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life. Pediatrics 1987; 79: 683-88

168. Young E, Patel S, Sn Stoneham MD, Rona R, Wilkinson JD. The prevalence of reactions to food additives in a survey population. JR Coll Physicians Lond 1987; 21: 241-71.
169. Jakobsson I, Lindberg T. A prospective study of cow's milk protein intolerance in Swe& h infants. Acta Pediatr Scand 1979; 68: 853-59.

170. Host A, Halken S. A prospective study of cow milk allergy in Danish infants during the fir,2 3 years of life. Allergy 1990; 45: 587-96.
171. Schrander JJP, van den Bogart JPH, Forget PP,
172. Schrander-Stumpel TRM, Kuijten RH, Kester ADM. Cow's milk protein intolerance it infants under 1 year of age: a prospective epidemiological study. Eur_7 Pediatr 1993; 152: 640-44.
173. Eggesbo M, Botten 13, Halvorsen R, Magnus P. The prevalence of CMA/CMPI in young children: the validity of parentally perceived reactions in a popula don-based study. Allergy 2001; 56: 393-402.
174. Eggesbo M, Botten 13, Halvorsen R, Magnus P. The prevalence of allergy to egg: a popuelation-based study in young children. Allergy 2001; 56: 403-11.
175. Sicherer SH, Munoz-Furlong A, Burks AW, Sampson HA. Prevalence of peanut and tree nat allergy in the US determined by
176. a random digit dial t -telephone survey. J Allergy Clin Immunol 1999; 103: 559-62.
177. Emmett SE, Angus FJ, Fry JS, Lee PN. Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members. Allergy 1999; 54: 380-85.

178. Sehgal VN, Rege VL. An interrogitave study of 158 urticaria patients. Ann Allergy 1973; 31: 279-83.
179. Champion R, Roberts S, Carpenter R, Roger J. Urticaria and angioedema: a review of 554 patients. Bry Dermatol 1969; 81: 588-97.

180. Eigenmann PA, Sicherer SH, Borkowski TA, Cohen BA, Sampson HA. Prevalence of IgE-mediated food allergy among children with atopic dermatitis. Pediatrics 1998; 101: ES.
181. Lever R, MacDonald C, Waugh P, Aitchison T. Randomised controlled trial of advice on an egg exclusion diet in young children with atopic eczema and sensitivity to eggs. Pediarr Allergy Immunol 1998; 9: 13-19.
182. James JM, Bernhisel-Broadbent J, Sampson HA. Respiratory reactions provoked by double-blind food challenges in children. Am,*` Respir Crit Care Med 1994; 149: 59-64.
183. Sampson H, Eigenmann PA. Food allergy and intolerance. In: Naclerio R, Durham SR, Mygind N, eds. Rhinitis: mechanisms and management, 2nd edn. New York: Marcel Dekker Inc, 1999: 95-108.
184. Novembre E, de Martino M, Vierucci A. Foods and respiratory allergy. , Allergy Clin Immunol 1988; 81: 1059-65.
185. 46 Yocum MW, Butterfield JH, Klein JS, Volcheck GW, Schroeder DR, Silverstein MD. Epidemiology of anaphylaxis in Olmsted County: A population-based study. JAllergy Clin Immunol 1999; 104: 452-56.

187. Pumphrey RSH, Stanworth SJ. The clinical spectrum of anaphylaxis in north-west England. Clin Exp Allergy 1996; 26: 1364-70.
188. Kemp SF, Lockey RF, Wolf BI, et al. Anaphylaxis: a review of 266 cases. Arch Intern Med 1995; 155: 1749-54.
189. Wahn U, Von Mutius E. Childhood risk factors for atopy and the importance of early intervention. Allergy Clin Immunol 2001; 107: 567-74.
190. Cookson WOC, Moffatt MF. Genetics of asthma and allergic disease. Hum Mol Genet 2000; 9: 2359-64.
191. Barnes, KC. Atopy and asthma genes-where do we stand. Allergy 2000; 55: 803-17.
192. Sicherer SH, Furlong TI, Maes HH, Desnick RJ, Sampson HA, Gelb BD. Genetics of peanut allergy: a twin study. `Allergy Clin Immunol 2000;106: 53-56.
193. Howell WM, Turner SJ, Hourihane JO, Dean TP, Warner JO. HLA class II DRBl, DQBI and DPB1 genotypic associations with peanut allergy: evidence from a family-based and case-control study. Clin Exp Allergy 1998; 28: 156-62.
194. Strobel S, Mowat AM. Immune responses to dietary antigens: oral tolerance. Immunol Today 1998; 19: 173-81.
195. Strober W, Kelsall B, Marth T. Oral tolerance. J Clin Immunol 1998; 18: 1-30.

196. Mayer I, Sperber K, Chan L, Child J, Toy L. Oral tolerance to protein antigens. Allergy 2001; 56 (suppl 67): 12-15.
197. Husby S. Normal immune responses to ingested foods. Y Pediatr Gastroenterol Nutr 2000; 30 (supply: SI 13-19.
198. Husby S, Mestecky J, Moldoveanu Z, Holland S, Elson CO. Oral tolerance in humans. T cell but not B cell tolerance after antigen feeding.,Immunol 1994; 152: 4663-70.
199. Inobe J, Slavin AJ, Komagata Y, Chen Y, Liu L, Weiner HL. IL-4 is a differentiation factor for transforming growth factor-beta secreting TIO cells and oral administration of ILA enhances oral tolerance in experimental allergic encephalomyelitis. Eury Immunol 1998; 28: 2780-90.

200. Planchon S, Fiocchi C, Takafuji V, Roche JK. Transforming growth factor-betal preserves epithelial barrier function: identification of receptors, biochemical intermediates, and cytokine antagonists.
201. J Cell Physiol 1999; 181: 55-66.
202. Nagata S, McKenzie C, Pender SI, et al. Human Peyer's patch T cells are sensitized to dietary antigen and display a Tb cell type 1 cytokine profile. `Immunol 2000; 165: 5315-21.
203. Jones CA, Vance GH, Power LI, Pender SL, MacDonald TT, Warner JO. Costimulatory molecules in the developing human gastrointestinal tract: a pathway for fetal allergen priming. Allergy Clin Immunol 2001; 108: 235-41.

204. Sampson HA, Ho DG. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents. Allergy Clin Immunol 1997; 100: 444-51.
205. Sicherer SH, Furlong TJ, Munoz-Furlong A, Burks AW, Sampson HA. A voluntary registry for peanut and tree nut allergy: characteristics
206. of the first 5149 registrants. Allergy Clin Immunol 2001; 108: 128-32.
207. Yu LC, Yang PC, Berin MC, et al. Enhanced transepithelial antigen transport in intestine of allergic mice is mediated by IgE/CD23 and regulated by interleulkin-4. Gastroenterol 2001; 121: 370-81.

208. Abernathy-Carver K, Sampson H, Picker L, Leung D. Milk-induced eczema is associated with the expansion ofT cells expressing cutaneous lymphocyte antigen. I Clin Invest 1995; 95: 913-18.
209. Reekers R, Busche M, Wittrnann M, Kapp A, Werfel T. Birch pollen-- related foods trigger atopic dermatitis in patients with specific cutaneous T-cell responses to birch pollen antigens. Allergy Clin Immunol 1999; 104: 466-72.
210. Benlounes N, Candalh C, Matarazzo P, Dupont C, Heyman M. The time-course of milk antigen-induced TNF-alpha secretion differs according to the clinical symptoms in children with cow's milk allergy. Allergy Clin Immunol 1999; 104: 863-69.
211. Chung HL, Hwang JB, Park JJ, Kim SG. Expression of transforming growth factor beta 1, transforming growth factor type I and II receptors, and TNF-alpha in the mucosa of the small intestine in infants with food protein-induced enterocoliti!> syndrome. J Allergy Clin Immunol 2002; 109: 150-54.

212. Mishra A, Hogan SP, Brandt EB, Rothenberg ME. An etiological role for aeroallergens and eosinophils in experimental esophagitis.
213. J7 Clin Invest 2001; 107: 83-90.
214. Lin YP, Magnusson J, Ah(st_dt S, et al. Local allergic reaction in food-- hypersensitive adults despite a lack of systemic food-specific IgE. J Alergy Clin Immunol 2002; 109: 879-87.
215. Farrell RJ, Kelly CP. Celiac sprue. NEngl,7Med 2002; 346: 180-88.
216. Bernhisel-Broadbent J, Strause D, Sampson HA. Fish hypersensitivity. II: clinical relevance of altered fish allergenicity caused by various preparation methods. 3`Allergy Clin Immunol 1992; 90: 622-29.
217. Urisu A, Ando H, Morita Y et al. Allergenic activity of heated and ovomucoid-depleted egg white. JAllergy Clin Immunol 1997; 100: 171-76.

218. Maleki SJ, Chung SY, Champagne ET, Raufman JP. The effects of roasting on the allergenic properties of peanut proteins.,lA